In the cutthroat competition between resort-town restaurants, this unassuming Italian place is smart enough to let the big boys duke it out. It wins in the end; it's quite possibly the best casual restaurant in the village. The classic Italian food is well received by the après-ski crowd. Try one of the hearth-baked pizzas, a hearty pasta dish, or any beef or chicken entrée.
Reviewed by sjhill9859 from Basalt, CO on 12/28/06
An ambitious menu poorly executed and very over-priced. The service was very good at table, but the pacing of courses coming out of the kitchen was slow to begin and protracted in between. Our main courses had obviously spent far too long under the warmer and were dry as a result. Disappointing. Not recommended.
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