Renowned in Los Angeles, New York, London, and Tokyo, Nobu Matsuhisa has brought his nouveau-Japanese cuisine to Aspen. Although you shouldn't expect to see Nobu in the kitchen, his recipes and techniques are unmistakable. His jalapeño yellowtail is scrumptious, his anticucho beef (skewered and grilled beef hearts) is delicious, his new-style sashimi marvelous, and his prices astronomical. Check out Matsuhisa Lounge upstairs (or outdoors in warm weather) for cocktails and a limited but still superb menu.
Reviewed by Lovegoodfood from Florida on 2/5/07
The place was nice, and with the help of some locals, we ordered right! Interesting combinations of flavors. Very small portions....which are also pricy. Would definitely go again for a light bite.
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