The sunny flavors of Provence explode on the palate thanks to chef Christopher Lanter's savvy use of garlic, tomato, eggplant, fennel, and rosemary. The osso buco in marsala sauce is sublime; salads and rotisserie items are sensational; desserts are worth leaving room for. The bar menu offers a budget-conscious way to sample this outstanding cuisine.
Reviewed by janied from Jane from Washington DC on 1/24/07
I've eaten here several times, but have decided never to go back due to the incredible rudeness of the staff and the manager. Even making a reservation is a lesson in frustration. The attitude from the woman who doles out tables is so abominable, I have no idea why people eat here. Dining should be enjoyable, and if you don't want to be treated like a second class citizen by an insecure person who wants to belittle you to make herself feel important, go elsewhere.
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