Locals might argue that the best food in the valley is not served in the posh eateries of Aspen, but in this Carbondale favorite. The irreverent menu and whimsical lexicon (a glossary is provided for your reference), superb service, and inventive preparations of excellent local produce, game, and fish create a downright delightful dining experience. Try the salad with seared chèevre gnocchi or the Black Angus fillet with lobster tater tots. There's an extensive wine list (and a knowledgeable sommelier) to complement your meal. If you're feeling adventurous, put yourself in chef Mark Fischer's capable hands with "Random Acts of Cooking," a family-style tasting menu.
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