Florinda's

Florinda's Review

The peach walls of this handsome space are give over to constantly changing art exhibits. The chef has a deft hand with northern and southern Italian dishes. Try the double-cut veal chops served with a shiitake mushroom sauce or the nightly specials, which are usually extensive and superb. And don't miss the tried-and-true Italian desserts, like tiramisu, zabaglione, and cannoli.