Home Destinations USA Colorado Aspen and Snowmass Restaurants Piñons

Pinons Review

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Piñons

Fodor's Review:

The Southwestern ranch-style dining room has leather-wrapped railings, a teal-green ceiling, and upholstered walls. The contemporary American menu scores high on creativity. Try the lobster strudel appetizer, a mainstay of chef-owner Rob Mobillian, or the foie gras-topped beef fillet entrée. The service and wine list are impeccable.

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