Austrian-born Erna Kubin-Clanin, the grande dame of Château du Sureau, has created a culinary oasis, stunning for its elegance, gorgeous setting, and impeccable service. Crimson walls and dark beams accent the dining room's high ceilings, and arched windows reflect the glow of candles. The seasonal six-course prix-fixe dinner can be paired with superb wines, a must-do for oenophiles. When the waitstaff places all the plates on the table in perfect synchronicity, you know this will be a meal to remember. Pre-meal drinks are served in the former wine cellar.
Reviewed by kimamom from CA/Oregon Coast on 1/7/08
We enjoyed over two and a half hours on New Year's Eve here of wonderful food in a lovely ambiance. Service was impeccable, this was a 7 course meal for $135/pp.
Definitely a night to remember! ![]()
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