Erna Kubin-Clanin, the grande dame of Château du Sureau, created this culinary oasis, stunning for its understated elegance, gorgeous setting, and impeccable service. Red walls and wood beams accent the dining room's high ceilings, and arched windows reflect the glow of candles. The seasonal six-course prix-fixe dinner ($95) can be paired with superb wines, with every course delivered in perfect synchronicity by the elite waitstaff. Diners can also order à la carte,
and a short bar menu is served in the former wine cellar.