Down-to-earth, folksy cooking is the hallmark of this casual place known for hearty comfort—prime-rib hash, fried chicken, meat loaf, and other standbys. Breakfast is served all day; the mainstays include chicken and waffles. Save room for the pie, baked daily in-house. The dining room here is cozy, with gingham curtains and dark-wood booths, and the service is friendly. Reservations are accepted for dinner only.