A local longtime favorite, the Mogul is the place to go for straightforward steaks—top sirloin, New York, filet mignon, and porterhouse. The only catch is that the waiters cook them, and the results vary depending on their experience. But generally you can't go wrong, and kids love the experience. The knotty-pine walls lend a woodsy touch and suggest Mammoth Mountain before all the development. For vegetarians and other lettuce lovers, there's an extensive salad bar—all
you can eat, with hot bread included.