Come here for straightforward steaks—top sirloin, New York, filet mignon, and porterhouse. The only catch is that the waiters cook them, and the results vary depending on their experience. But generally things go well, and kids love the experience. The knotty-pine walls lend a woodsy touch, and suggest Mammoth before all the development. There's an extensive salad bar—all you can eat, with hot bread included.