Locals have romanced at cozy tables for decades at this delightful restaurant. Such classic dishes as escalope of veal with Béarnaise sauce and rabbit with white wine and prune sauce are the hallmark of this French and Belgian restaurant, whose name means "the little swallow." The extensive wine list is matched by an impressive selection of Belgian beers. You can dine in the cozy dining room or on the lovely patio, which is perfect for Sunday brunch.
Jan 30, 2007
A cozy, comfortable little Belgian French place where you can easily imagine you're in Europe. Good service and well prepared traditionalFrench/Belgian food. And a good value for an upscale OC restaurant.