The South Coast and Catalina Island Restaurants

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Plum's Café

Plum's Café Review

Salmon hash and Plum's famous Dutch baby, a deep-dish skillet-baked pancake, keep the locals coming back to start their days at Oregon transplant Kim Jorgenson's Pacific Northwest–inspired eatery. Coconut French toast and hazelnut pancakes are also popular breakfast picks, especially with kids; lunch and dinner specialties include the Lamburger with feta and couscous and the filet mignon in a Washington cabernet reduction. Dine at the bar, in the casual dining room, or on the patio.

    Restaurant Details

  • Credit cards accepted.
Updated: 04-25-2011

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