Steve's Steakhouse Review
Within spitting distance of the bay, this second-floor restaurant keeps hungry diners happy with sizzling steaks and slow-cooked baby back ribs. There's also ample seafood, such as locally caught swordfish and shrimp. The sultry black-and-blue decor and old-fashioned supper club feel create a romantic, retro atmosphere that's enhanced by the restaurant's stunning harbor views.
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