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Fodor's Southern California 2014
This trendy restaurant has an open kitchen, comfortable booths, and outdoor seating on warm evenings. Especially tasty are the short ribs with mustard barbecue sauce; the most popular item is the ahi tuna burger. Salads, such as a mélange of cabbage, white beans, avocado, corn, and grapes, tend to be healthy and steaks and seafood dishes are simply prepared. It gets noisy near the bar area, so come early or retreat to the patio if you prefer quiet.
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