This 1920s cannery building still teems with fish, but now they go into dishes on the eclectic Pacific Rim menu rather than being packed into crates. Settle in at the sushi bar, dining room, or patio before choosing between sashimi, seafood platters, or the upscale surf-and-turf with bone-in ribeye steaks and grilled Maine lobsters. The menu includes a selection of steaks, ribs, and seafood from the world's waters. Many diners arrive by boat, as there's a convenient dock
off the front entrance.