The South Coast and Catalina Island Restaurants



The Cannery

The Cannery Review

This 1920s cannery building still teems with fish, but now they go into dishes on the eclectic Pacific Rim menu rather than being packed into crates. Settle in at the sushi bar, dining room, or patio before choosing between sashimi, bouillabaisse, or halibut served with black truffle risotto. The menu includes a selection of steaks, ribs, and seafood from the world's waters. Fodor's readers recommend the milk chocolate crème brûlée for dessert.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-20-2013

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