South Coast and Catalina Island Restaurants

The Cannery

The Cannery Review

This 1920s cannery building still teems with fish, but now they go into dishes on the eclectic Pacific Rim menu rather than being packed into crates. Settle in at the sushi bar, dining room, or patio before choosing between sashimi, bouillabaisse, or pan-seared Chilean sea bass topped with a lively citrus beurre blanc. The menu includes a selection of steaks, ribs, and seafood. Fodor's readers recommend the crème brûlée for dessert.

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