Wild Flour Bread
Wild Flour Bread Review
The sticky buns at Wild Flour are legendary in western Sonoma, as are the mouthwatering rye bread and sock-it-to-me scones in flavors like double chocolate, espresso, and hazelnut. There's a long table inside, but most people enjoy their baked goods on the benches outside. On weekends after 1 pm, the most popular items start running out.
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