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The North Coast Restaurants

Wild Flour Bread

  • 140 Bohemian Hwy. Map It
  • Freestone
  • Bakery

Updated 04/30/2014

Fodor's Review

The sticky buns at Wild Flour are legendary in western Sonoma, as are the mouthwatering rye bread and sock-it-to-me scones in flavors like double chocolate, espresso, and hazelnut. There's a long table inside, but most people enjoy their baked goods on the benches outside. On weekends after 1 pm, the most popular items start running out.

Restaurant Information

Address:

140 Bohemian Hwy., at El Camino Bodega, Freestone, California, 95472, United States

Map It

Phone:

707-874–2938

Restaurant Details:

  • No credit cards
  • Closed Tues.–Thurs. No dinner

Updated 04/30/2014

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