The North Coast Restaurants

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Franny's Cup and Saucer

Franny's Cup and Saucer Review

Aided by her mother, Barbara, a former pastry chef at Chez Panisse, Franny turns out baked goods that are sophisticated and inventive. Take the coffee crunch cake: vanilla chiffon cake layered with coffee whipped cream, topped with chocolate ganache and puffs of coffee caramel "seafoam." More familiar options at this delightful spot include berry tarts and a strawberry-apricot crisp, plus a mouth-watering assortment of cookies, candy, jams, and jellies.

    Restaurant Details

  • No credit cards.
  • Closed Sun.–Tues. No dinner.
Updated: 05-20-2013

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