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Fodor's Southern California 2014
St. Orres Review
Resembling a traditional Russian dacha with two onion-dome towers, this intriguing lodge stands on 42 acres of redwood forest and meadow. In one of the towers is a spectacular atrium dining room. Here, locally farmed and foraged ingredients appear in dishes such as garlic flan with black chanterelles and rack of venison medallions with wild huckleberries. The prix-fixe menu ($45) includes soup and salad but no appetizer or dessert (available à la carte). A fine brunch is served on weekends.
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