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The North Coast Restaurants

Wild Flour Bread

  • 140 Bohemian Hwy. Map It
  • Freestone
  • Bakery

Updated 01/06/2015

Fodor's Review

The sticky buns at Wild Flour are legendary in western Sonoma, as are the rye breads and sock-it-to-me scones in such flavors as double chocolate, espresso, and hazelnut. There's a long table inside, but most patrons enjoy their baked goods on the benches outside. Get here early: on weekend afternoons the most popular items sell out quickly.

Restaurant Information


140 Bohemian Hwy., at El Camino Bodega, Freestone, California, 95472, United States

Map It



Restaurant Details:

  • No credit cards
  • Closed Tues.–Thurs. No dinner
  • Reservations not accepted

Updated 01/06/2015


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