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The North Coast Restaurants

Table 128

  • 14050 Hwy. 128 Map It
  • Boonville
  • American
  • Fodor's Choice

Updated 04/30/2014

Fodor's Review

The restaurant at the Boonville Hotel takes small-town dining into the 21st century. Proprietor Johnny Schmitt and his kitchen staff prepare one prix-fixe meal per night ($40 for three courses, $50 for four) and serve it family-style, with platters of food brought to the table to be shared. Expect an expertly grilled or roasted entree (such as prosciutto wrapped halibut, flank steak, or slow roasted lamb), a sophisticated side dish (radicchio with polenta; curried cauliflower soup), and don't forget dessert (linzer torte with Chantilly cream; local blackberry tart). This is essentially home cooking done at a high level, and despite the limited menu—posted a few days in advance on the restaurant's website—most diners will leave satisfied.

Restaurant Information

Address:

14050 Hwy. 128, Boonville, California, 95415, United States

Map It

Phone:

707-895–2210

Restaurant Details:

  • No lunch; closed Mon.–Thurs. Nov.–Apr; closed Tues. and Wed. May–mid-June; closed Tues. mid-June–Oct.

Updated 04/30/2014

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