Fodor's Expert Review Restaurant at The Boonville Hotel

This stylishly funky restaurant's chef, Perry Hoffman, got his start (at age five) working in the kitchen of Napa Valley's The French Laundry, which his grandmother founded and later sold to Thomas Keller. As an adult, Hoffman made a name for himself at three highly praised Napa and Sonoma spots before returning to Boonville in 2019 to prepare prix-fixe, California farm-to-table cuisine (including a few original French Laundry dishes) at his extended family's hotel.