The North Coast Restaurants

Table 128

  • 14050 Hwy. 128 Map It
  • Boonville
  • American
  • Fodor's Choice

Published 07/06/2016

Fodor's Review

The restaurant at the Boonville Hotel takes small-town dining into the 21st century. Proprietor Johnny Schmitt and his kitchen staff prepare one prix-fixe meal per night ($48 for three courses, $58 for four) and serve it family-style, with platters of food brought to the table to be shared. Expect an expertly grilled or roasted entrée (such as prosciutto-wrapped halibut, flank steak, or slow-roasted lamb), a sophisticated side dish (radicchio with polenta, perhaps, or curried cauliflower soup), and don't forget dessert (linzer torte with Chantilly cream; local blackberry tart). This is essentially home cooking done at a high level, and despite the limited menu—posted a few days in advance on the restaurant's website—most diners will leave satisfied.

Restaurant Information


14050 Hwy. 128, Boonville, California, 95415, United States

Map It



Restaurant Details:

  • No lunch. Closed Mon.–Thurs. Nov.–Apr., closed Tues. and Wed. May–Oct.

Published 07/06/2016


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