Fort Bragg Restaurants
We’ve compiled the best of the best in Fort Bragg - browse our top choices for Restaurants during your stay.
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5 Recommendations
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1. Princess Seafood Restaurant
$ | |Captain Heather Sears leads her all-woman crew of "girls gone wild for wild-caught seafood" that heads oceanward on the Princess troller, returning with some of the seafood served at their harbor-view restaurant under the Noyo River Bridge. Chowder, crab or lobster bisque, crab rolls, shrimp po'boys, raw or barbecued oysters, and seasonal wild seafood plates that might include sablefish, salmon, rock cod, or prawns count among the stars here.
32096 N. Harbor Dr., Fort Bragg, California, 95437, USA707-962–3046Known For
- Fresh, sustainable seafood
- Dozen beers on tap
- Crew members who clearly love their jobs
Restaurant Details
Rate Includes: Closed Mon.–Wed. -
2. Cowlick's Ice Cream
$ | |Candy-cap mushroom (tastes like maple syrup) and black raspberry chocolate chunk are among this fun ice-cream shop's top-selling flavors. Chocolate, mocha almond fudge, and ginger appear year-round, supplemented by blackberry-cheesecake, pumpkin, eggnog, and other seasonal offerings.
250 N. Main St., Fort Bragg, California, 95437, USA707-962–9271Known For
- Handmade ice cream
- Chai, yellow-cake batter, and other wiggy flavors
- Sodas, sundaes, and root-beer floats
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3. KW SaltWater Grill
$$$ | |The chef at this small downtown restaurant with a clean but no-nonsense decor serves fresh-off-the-boat seafood, some caught locally but never too far afield. The emphasis on letting the main ingredient speak for itself extends to the meats and produce, which come from respected area purveyors.
542 N. Main St., Ft. Bragg, California, 95437, USA707-900–1667Known For
- Dungeness crab several ways when in season
- Raw oyster bar
- Shareable "Seafood Charcuterie Platter" starter with oysters, tempura, ceviche, mussels or clams, and smoked fish
Restaurant Details
Rate Includes: Closed Mon. No lunch -
4. Mayan Fusion
$$ | |The tastefully eclectic Mayan decor at this restaurant near the Skunk Train depot hints at the layers of complexity in the Yucatán-inflected cuisine based on the chef-owner's family recipes. Tamales, empanadas, sweet Mexican corn, fish tacos, and pork slow-roasted in banana leaves form the menu's backbone, with pork osso buco and the meatless, mildly spicy Thai burrito (or add coconut prawns) typical of the fusion plays.
418 N. Main St., Fort Bragg, California, 95437, USA707-961–0211Known For
- Family restaurant vibe
- Mayan clam chowder and Yucatán cioppino
- Mojitos, margaritas, and other specialty drinks
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5. Noyo River Grill
$$ | |The Noyo River Bridge looms high above this family-owned harborside restaurant, whose outdoor tables have views of the river emptying (via Noyo Bay) into the Pacific. No surprises with the straightforward, beer-friendly, seafood-oriented cuisine—fried calamari, fish-and-chips, prawns scampi, and the like—but it's executed well, especially the grilled local salmon.
32150 N. Harbor Dr., Fort Bragg, California, 95437, USA707-962–9050Known For
- Harbor-watching from outdoor tables
- Po'boys and homemade tacos at lunch
- Shellfish apps at lunch and dinner
Restaurant Details
Rate Includes: Closed Thurs. -
Recommended Fodor’s Video
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