Fodor's Expert Review Antelope Valley Winery

Here, the high-desert sun and nighttime chill work their magic on wine grapes such as Merlot, Zinfandel, and Sangiovese. In addition to tastings, the winery hosts a Saturday farmers' market (from May through November between 9 and noon) and sells grass-fed buffalo and other game and exotic meats such as venison, pheasant, and wild boar.