Fodor's Expert Review Mount Palomar Winery

One of the original Temecula Valley wineries, opened in 1969, Mount Palomar introduced Sangiovese, a varietal that has proven perfectly suited to the region's soil and climate. New owners have transformed the homey winery into a grand Mediterranean villa with acres of gardens and trees, turning it into an award-winning wedding and event venue. The Sangiovese is worth a try, as are the Solera Cream Sherry (ask how it's made) and the popular Cloudbreak, an inky red blend with a Petit Verdot base. The restaurant is open daily for lunch and dinner.