With a menu that roams the globe from France to Italy to Afghanistan, Walter's is where locals gather to dine, sip wine, and chat. You can eat outside on the sidewalk, on the lively patio, or in a cozy setting inside. Wherever you sit, the owner, Nangy, will stroll by to make sure you're happy with your meal. He'll urge you to try the puffy Afghan fries with hot sauce, tabouleh salad, or lamb stew. Breakfast possibilities include omelets, sausage and eggs, and burritos;
for lunch are salads, soups, pastas, kebabs, and vegetarian items.