One of Temecula's busiest tasting rooms sits amid inviting, parklike grounds. Wilson is known for its Almond Champagne, but the winery also produces appealing still wines. The Viognier, Reserve Syrah, Reserve Zinfandel, and late-harvest Zinfandel all merit a taste. The on-site Creekside Grill Restaurant serves sandwiches, salads, and entrées such as Mexican white sea bass and gluten-free vegetable potpie. Dine inside or select a picnic spot and the servers will deliver
your meal to you.