Fodor's Expert Review Casual Elegance
$$$$
The Inland Empire
American
Editor's Note: This location is no longer in operation.
Owner-chef Kathleen Kirk charms diners with her inventive cuisine at this upscale restaurant. The specialties include rack of lamb prepared with an herb crust, crispy breast of duck, and Alaskan halibut. Dine by the fireplace for a particularly cozy experience.
Quick Facts
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch, Reservations essential
