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Redding, the urban center of the Far North, and college-town Chico have the greatest selection of restaurants. Cafés and simple eateries are the rule in the smaller towns, though trendy, innovative restaurants have been popping up. Dress is always informal.
Dining at the Highlands Ranch Resort’s contemporary roadhouse restaurant is in a stained-wood, high-ceilinged indoor space or on an outdoor deck with striking views of a serene meadow and the hillside beyond. Among the few sophisticated eating options within Lassen Volcanic National Park's orbit, the restaurant serves updated pasta, fish, chicken, beef, and lamb dishes.
The chef-owner at this light-filled restaurant in a strip mall 1½ miles southwest of downtown incorporates seasonal organic produce, free-range meats, sustainable line-caught fish, and cage-free eggs in his cuisine. Staples include salads, fish tacos, pasta dishes, and burgers (standard, veggie, or teriyaki mushroom Swiss) for dinner daily and lunch except on Sunday, when buckwheat pancakes, French toast, and two variations on eggs Benedict headline the brunch menu.
The view at this glass-walled hilltop restaurant is of the Sacramento River below the wide outdoor patio and well beyond the waterway to snowcapped mountains. It's best to stick with the least complicated preparations on the New American menu, which emphasizes grilled meats and fish from noted California purveyors but also includes Asian-tinged appetizers and house-made ravioli.
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