13 Best Sights in The Central Valley, California

Expect no heavy reds at this boutique operation specializing in Rhône-style whites. Owner-winemaker Susan Tipton, who sourced her grapes' vines from Château de Beaucastel in France's Châteauneuf du Pape appellation, produces Viognier, Roussanne, and Grenache Blanc but also spotlights lower-profile varietals like Bourboulenc and Clairette Blanche. (There's also a Grenache rosé.) Tastings, by appointment only, take place in a 100-year-old barn or just outside it, in either case with vineyard views.

This operation 11 miles east of downtown comes highly recommended for its excellent Spanish varietals and warm hospitality. The Albariño white and Tempranillo and Graciano reds often receive favorable critical notice, but everything is well made, including the non-Spanish Petit Verdot and old-vine Carignane. Bokisch welcomes picnickers; pick up fixings in town, and enjoy vineyard views while you dine.

David Lucas was one of the first local producers to start making serious wine, and today the Zinfandels he and his wife, Heather Pyle-Lucas, make are among Lodi's most sought-after vintages. The Lucases, who previously worked at the Robert Mondavi Winery (she also made wine at Opus One), also craft a Chardonnay with subtle oak flavors and a Zinfandel rosé. Tastings, by appointment, often take place on a patio with a vineyard view.

With its translucent polycarbonate panels, concrete floor, and metal framing, this winery's high-ceilinged tasting room strikes an iconoclastic, industrial-sleek pose in rural Lodi. The Soucie Vineyard old-vine Zinfandel and the Trio and Duality red blends are three to seek out, but all the wines here are good.

The appointment-only tasting room at Berghold recalls an earlier wine era with its vintage Victorian interior, including restored, salvaged mantlepieces, leaded glass, and a 26-foot-long bar. The wines—among them Viognier, Cabernet Sauvignon, Syrah, and Zinfandel—pay homage to French wine-making styles.

Lodi grape growers since the 1900s dawned, the Harney family only started a winery in 2006. Three Zinfandels star in a lineup that includes Albariño, Chardonnay, two rosés, Cabernet Sauvignon, Petite Sirah, Primitivo, Tempranillo, and an old-vine Zinfandel port-style dessert wine. Extend your tasting with a glass in the "forest" garden, where three-century-old cedars supply the shade. Learn about the family and Lodi on the Home Ranch Tasting & Tour.

The downtown tasting room of owner-winemaker Jeremy Trettevik has the feel of an old-time saloon, though in good weather everyone sips in the umbrella-shaded patio out back. Creative red blends are the specialty, with sweet yet clean-on-the-palate wines like the Bluebonnet Albariño–Orange Muscat blend among the lighter options. Tastings are also held at the winery (closed Tuesday and Wednesday) in nearby Lockeford.

Shaded by ancient oak trees, an 1870s farm building houses the tasting room of this winery whose vineyards and horse ranch have been in the same family since 1863. In addition to producing old-vine Zinfandels, it presents blues, country, and rock concerts on some summer Saturdays. A second tasting room, open on weekends, is downtown at 27 East Locust Street.

The old-vine Zinfandels of this winery named for the bricks used to construct Lodi buildings of days past score well in competitions for their smooth tannins and complex flavors. Like the Cabernet Sauvignon, they're reasonably priced considering the quality. Lighter offerings include sparkling wines, Albariño, and the Vorgänger white blend. If the weather's good, taste outside and enjoy garden and vineyard views. Request a Reserve Flight ($20) to sample top-of-the-line reds.

Get a feel for Lodi wines at the center, which has a tasting bar and viticultural exhibits. You can also buy wine and pick up a free winery map.

Wine critics applaud owner-winemaker Michael McCay's pursuit of balance and restraint with his flagship TruLux Zinfandel and Faith Lot 13 Zin from century-old vines. A longtime grower who started his namesake label in 2007, McCay makes several rosés and whites, plus Cabernet Franc, Cinsaut, Petite Sirah, Tempranillo, and other reds.

Colorful tanks emblazoned with the flagship Freakshow Cabernet Sauvignon and Petite Petit (Petite Sirah and Petit Verdot) label art stand tall amid a sea of other vessels on this high-production winery's open-air back lot. Sip these wines and other intentionally accessible whites, rosés, and reds at the combination café, tasting room, and farm stand, where fifth-generation farmers turned winery owners Michael and David Philips also sell their family's produce.

This 258-acre, oak-shaded park has a Japanese tea garden, picnic tables, children's play areas, an agricultural museum, a zoo, a golf course, and a water-play feature. Fun Town at Micke Grove, a family-oriented amusement park, is geared toward younger children.