The Central Valley Restaurants


The Vintage Press

Warm Apple Crêpe with Caramel Sauce, Vanilla Ice Cream and Candied Pecans

The Vintage Press Review

Built in 1966, this is the best restaurant in the Central Valley. Cut-glass doors and bar fixtures decorate the artfully designed rooms. The California–Continental cuisine includes dishes such as crispy veal sweetbreads with a port-wine sauce, and a bacon-wrapped filet mignon stuffed with mushrooms. The chocolate Grand Marnier cake is a standout among the homemade desserts and ice creams. The wine list has more than 900 selections.

Updated: 03-15-2013

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