The Central Valley Restaurants




DeAngelo's Review

This restaurant, about 2 miles from downtown, is one of the Central Valley's best. Chef Vincent DeAngelo, a graduate of the Culinary Institute of America, brings his considerable skill to everything from basic ravioli to calamari steak. Half the restaurant is occupied by Bellini's, a bar-bistro with its own menu, which includes brick-oven pizza.

    Restaurant Details

  • No lunch weekends.
Updated: 03-15-2013

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