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Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.
Established in 1966, this is one of the best restaurants in the Central Valley. The California–continental cuisine includes dishes such as French escargot with a white-wine sauce and filet mignon with a cognac-mustard sauce.
A casual downtown café and bakery, the Lunch Box serves healthful meals at reasonable prices. Choose from nearly 50 types of hot and cold sandwiches and wraps, more than 20 different salads, and soups such as chicken noodle and Tuscan tomato. Tandoori-seasoned salmon fillet and chicken verde enchiladas are typical daily specials. This is good place for a quick bite or to pick up picnic items before or after a visit to Sequoia National Park.
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