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The Central Valley Travel Guide


Founded on agriculture, Lodi was once the watermelon capital of the country. Today it's surrounded by fields of asparagus, pumpkins, beans, safflowers, sunflowers, kiwis, melons, squashes, peaches, and cherries. It's also emerged as a wine-grape hub, particularly for Zinfandel, Merlot, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc grapes. Seven-dozen wineries, many offering tours and tastings,

do business in Lodi and neighboring Acampo, Lockeford, and Woodbridge. Lodi itself retains an old rural charm. You can stroll downtown or visit a wildlife refuge, all the while benefiting from a Sacramento River delta breeze that keeps this microclimate cooler in summer than anyplace else in the area.

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