The Central Coast Restaurants


  • 1127 Broad St. Map It
  • San Luis Obispo
  • American

Published 11/12/2015

Fodor's Review

Hip Sidecar serves farm-fresh meals and small plates along with classic cocktails and 16 mostly local beers on tap. Burger patties made from grass-fed beef and free-range chicken are served on a brioche bun with inventive sauces such as bacon-maple ketchup. The menu includes many vegetarian and vegan options, among them the raw "green zebra" lasagna, made of basil-pistachio pesto, tomato sauce, and pine-nut "ricotta." Happy hour (daily from 4 to 6) and Sunday brunch (live jazz) are very popular here.

Restaurant Information


1127 Broad St., at Marsh St., San Luis Obispo, California, 93401, United States

Map It




Published 11/12/2015


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