SummerWood Inn


  • Convenient wine-touring base
  • Accommodating staff
  • Elaborate breakfasts
  • Complimentary tastings at associated winery


  • Some noise from nearby highway during the day

Published 07/06/2016

Fodor's Review

Easygoing hospitality, vineyard-view rooms, and elaborate breakfasts make this inn a mile west of U.S. 101 worth seeking out. Associated with SummerWood Winery, which specializes in Rhône and Bordeaux blends, the inn was completely remodeled in 2013 in a contemporary country French–inspired style. The overall effect is upscale but casual. All rooms have gas fireplaces and balconies or decks with vineyard or garden views; some have vaulted ceilings. Chef Kelly Wangard won a 2014 episode of the Food Network show Cutthroat Kitchen, easy to see why after tasting her farm-to-table breakfasts, afternoon hors d'oeuvres, and nighttime desserts, all of which she prepares in a large demonstration kitchen just off the lobby.

Hotel Information


2130 Arbor Rd., 1 mile west of U.S. 101, at Hwy. 46W, Paso Robles, California, 93446, United States

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Hotel Details:

  • 9 rooms
  • Rate includes: Breakfast

Published 07/06/2016


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