SummerWood Inn

2130 Arbor Rd., 1 mile west of U.S. 101, at Hwy. 46W, Paso Robles, California, 93446, USA

Easygoing hospitality, vineyard-view rooms, and elaborate breakfasts make this inn a mile west of U.S. 101 worth seeking out. Associated with SummerWood Winery, which specializes in Rhône and Bordeaux blends, the inn was completely remodeled in 2013 in a contemporary country French–inspired style. The overall effect is upscale but casual. All rooms have gas fireplaces and balconies or decks with vineyard or garden views; some have vaulted ceilings. Chef Kelly Wangard won a 2014 episode of the Food Network show Cutthroat Kitchen, easy to see why after tasting her farm-to-table breakfasts, afternoon hors d'oeuvres, and nighttime desserts, all of which she prepares in a large demonstration kitchen just off the lobby.

PROS

  • convenient wine-touring base
  • accommodating staff
  • elaborate breakfasts
  • complimentary tastings at associated winery

CONS

  • some noise from nearby highway during the day

Location

QUICK FACTS

B&B/Inn
Romantic, Pet Friendly
Intimate
Countryside
Local Flavor

HOTEL INFO

Phones: 805-227–1111

HOTEL DETAILS

9 rooms
Rate Includes: Breakfast

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