Oliveto Cafe & Restaurant

Reserve

Oliveto Cafe & Restaurant Review

Respected chef Jonah Rhodehamel is at the helm of this locally renowned eatery that anchors Market Hall in the Rockridge neighborhood. The first-class dining room ($$-$$$$) upstairs serves straightforward Italian cuisine; the menu changes daily, but might include house-made duck prosciutto, pan-seared swordfish, or spit-roasted leg of lamb. Downstairs, in the terra-cotta-wall café ($-$$), everything from a morning espresso to pizza to a full-blown Italian meal (at half the upstairs price) can be enjoyed at one of the small tables or at the bar.