Occupying a refurbished 100-year-old house surrounded by lush, mature gardens and towering redwoods, this is one of Marin's prettiest—and best—restaurants, especially for Sunday brunch. The chefs use top-notch meats and organic produce from local farmers whenver possible. The Caesar salad, a house favorite, is succulently presented with whole leaf spears. Butterscotch pudding, the signature dessert, sounds humble, but has deep flavor. Sit outside on the patio or inside
the country-elegant dining room beneath a dramatic greenhouse ceiling.