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Buckeye Roadhouse

Buckeye Roadhouse Review

This is Mill Valley's secret den of decadence, where house-smoked meats and fish, grilled steaks, and old-fashioned dishes such as brisket bring the locals coming back for more. The restaurant also serves beautiful organic, locally grown salads and desserts so heavenly—like the rich but light crème brûlée—you'll just about melt into the floor. The look of the 1937 roadhouse is decidedly hunting-lodge chic, with trophy heads and a river-rock fireplace dominating one wall. Marin County's Jaguar-driving bon vivants pack the place every night. The busy but cozy bar with elegant mahogany paneling and soft lighting is a good place to quench your thirst for a Marin martini or Californian merlot.

    Restaurant Details

  • Reservations essential.
Updated: 04-06-2013

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