Brittany-born Olivier Souvestre serves traditional French bistro fare in a relaxed, sidewalk café–style bayside setting. The menu is small, but the dishes are substantial in flavor and presentation. Standouts include frisée salad with poached egg, bacon, croutons, and pancetta vinaigrette; steak frites with a shallot confit and crispy fries; and a chef's selection of cheese or charcuterie with soup and mixed greens. The restaurant only seats 35 inside and 15 outside,
so to avoid a long wait for lunch, arrive before 11:30 or after 1:30.