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Oakland Restaurants

Brown Sugar Kitchen

  • 2534 Mandela Pkwy. Map It
  • West Oakland
  • American

Updated 05/02/2014

Fodor's Review

Chef and owner Tanya Holland, named chef of 2012 by the California Travel Association, has turned an isolated corner in West Oakland into a breakfast and lunch destination. Influenced by her African-American heritage and her culinary education in France—and using local, organic, and seasonal products—she blends sweet and savory flavors like no one else and pairs her dishes with well-chosen wines. The dining room is fresh and bright, with a long, sleek counter, red-leather

stools, and spacious booths and tables. This is the place to come for chicken and waffles.

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Restaurant Information


2534 Mandela Pkwy., at 26th St., Oakland, California, 94607, United States

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Restaurant Details:

  • Closed Mon. No dinner

Updated 05/02/2014


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