Huge windows run the length of the Wuksachi Lodge's high-ceilinged dining room, and a large fireplace on the far wall warms both body and soul. The diverse dinner menu—by far the best at both parks—reflects a commitment to locally sourced and sustainable products. The menu might include venison, pan-seared mountain trout, and vegetarian options like pho and chili. The wine selection is serviceable but lacks imagination. Breakfast and lunch are also served.
Sequoia National Park, California, 93262, United States