Hip Sidecar serves farm-fresh meals and small plates along with classic cocktails and 16 mostly local beers on tap. Burger patties made from grass-fed beef, free-range chicken, or housemade veggies are served on a brioche bun with inventive sauces such as bacon-maple ketchup. The menu includes many vegetarian and vegan options, among them the raw "green zebra" lasagna, made of basil-pistachio pesto, tomato sauce, and pine-nut "ricotta." Happy hour (daily from 4 to 6) and
Sunday brunch (live jazz, five types of eggs Benedict) are very popular here.