Roy

Reserve

Roy Review

Owner-chef Leroy Gandy serves a $25 fixed-price dinner (some selections are $20, some $30)—a real bargain—that includes a small salad, fresh soup, homemade organic bread, and a selection from a rotating list of contemporary American main courses. If you're lucky, the entrée choices might include grilled local fish with a mandarin beurre blanc, or bacon-wrapped filet mignon. You can also choose from an à la carte menu of inexpensive appetizers and entrées, plus local wines. Half a block from State Street in the heart of downtown, Roy is a favorite spot for late-night dining (it's open until midnight and has a full bar).