This is one of the most sophisticated restaurants in the county. Chef-owner Meghan Loring presents food that she describes as "refined rustic." The always evolving menu relies on seasonal ingredients sourced from local producers. You might find sweet pea-asparagus soup with mint cream, or organic rib eye with panko-fried shiitakes. The well-crafted wine and beer list includes local and international selections. Service is skillful in the spare, white-tablecloth dining room and on the tree-rimmed patio.
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