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Santa Barbara and the Central Coast Restaurants

Villa Creek

Updated 05/04/2014

Fodor's Review

With a firm nod to the Rancho and Mission cuisine of California's early settlers, chef Tom Fundero conjures distinctly modern magic with local, organic ingredients. The seasonal menu has included grilled fish with quinoa pilaf, braised pork belly with sweet-potato hash, mussels steamed in coconut milk, and seared chicken with whipped potatoes and preserved-lemon sauce. Central Coast selections dominate the wine list. All brick and bare wood, the dining room can get loud,

but the atmosphere is always festive. For lighter appetites or wallets, the bar serves smaller plates—and potent margaritas.

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Restaurant Information

Address:

1144 Pine St., at 12th St., Paso Robles, California, 93446, United States

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Phone:

805-238–3000

Restaurant Details:

  • Credit cards accepted
  • No lunch

Updated 05/04/2014

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