Santa Barbara and the Central Coast Restaurants

Cracked Crab

Cracked Crab Review

This traditional New England-style crab shack imports fresh seafood daily from Australia, Alaska, and the East Coast. Fish is line-caught, much of the produce is organic, and everything is made from scratch. For a real treat, don a bib and chow through a bucket of steamed shellfish with Cajun sausage, potatoes, and corn on the cob, all dumped right onto your table. The menu changes daily.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.

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