Santa Barbara and the Central Coast Restaurants

Jonathan's at Peirano's

Jonathan's at Peirano's Review

The main dining room here has a gazebo where you can eat surrounded by plants and local art. The menu has dishes from Spain, Portugal, France, Italy, Greece, and Morocco. Standouts are the various paellas, the penne checca pasta, and the ahi tuna encrusted with pepper and pistachios. The owners also run an evening tapas bar next door, which serves exotic martinis.

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