Santa Barbara and the Central Coast Restaurants

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Bistro Laurent

Bistro Laurent Review

Owner-chef Laurent Grangien's handsome, welcoming French bistro occupies an 1890s brick building across from City Park. He focuses on traditional dishes such as duck confit, rack of lamb, and onion soup, but always prepares a few au courant daily specials as well. The wines, sourced from the adjacent wine shop, come from around the world.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon.
Updated: 05-21-2013

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